Cocktail hour: 

Drinks and hors d’oeuvres


Artisan field green salad

Choice of:

10 oz grilled black angus sirloin with hasselback potato, french beans, watercress-shallot salad, vincotto


Seared boneless all natural chicken breast with creamy parmesan polenta, garlic wilted spinach, roasted tomato lemon thyme wine sauce


Quinoa stuffed roasted portobello mushroom with basil cured tomato, zucchini, eggplant, quinoa stuffing seared spinach, sweet pepper oil, 12 year aged balsamic (vegan)


Chocolate caramel tart