Menu

 

Cocktail hour: 

Drinks and hors d’oeuvres

Dinner: 

Artisan field green salad

Choice of:

10 oz grilled black angus sirloin with hasselback potato, french beans, watercress-shallot salad, vincotto

–OR–

Seared boneless all natural chicken breast with creamy parmesan polenta, garlic wilted spinach, roasted tomato lemon thyme wine sauce

–OR–

Quinoa stuffed roasted portobello mushroom with basil cured tomato, zucchini, eggplant, quinoa stuffing seared spinach, sweet pepper oil, 12 year aged balsamic (vegan)

Dessert:

Chocolate caramel tart